Easy Crockpot Shredded Chicken
Description
If you have been looking for an easy Shredded Chicken Recipes Crockpot, this is one of the best, it's easy and it's delicious.
Ingredients
- 2 pounds boneless, skinless chicken breasts,
- 1 cup chicken broth , or water
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Optional: additional seasonings to taste (garlic powder, onion powder, paprika, etc.)
Instructions
- Place the chicken breasts in the slow cooker.
- Season the chicken with salt, pepper, and any additional seasonings of your choice.
- Pour chicken broth or water over the chicken breasts until they are partially submerged in liquid.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the slow cooker and transfer it to a cutting board.
- Use two forks to shred the chicken into bite-sized pieces.
- Serve immediately or use the shredded chicken in your favorite recipes.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for future use.
Equipment
- Crockpot
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 66kcalCarbohydrates: 0.1gProtein: 12gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 37mgSodium: 266mgPotassium: 213mgFiber: 0.02gSugar: 0.1gVitamin A: 18IUVitamin C: 1mgCalcium: 4mgIron: 0.2mg