Air Fryer Chicken And Gravy Biscuit Sandwich
Description
If you're looking for an easy and delicious way to change up your breakfast routine, look no further than this air fryer chicken and gravy biscuit sandwich! This dish is perfect for busy mornings, and it's a great way to use up leftover chicken. Plus, the gravy makes the biscuits nice and flavorful. So give this dish a try today – you won't be disappointed!
Ingredients
- 1 package Buttermilk Biscuits
- 1 tablespoon melted butter
- 4 pieces Southern Fried Chicken , see recipe
- 2 cups Sausage Country Gravy, see recipe
- 8 pieces cooked bacon
- 4 pieces American or Cheddar Cheese
Instructions
- Start by making the biscuits, place the refrigerated biscuits into the air fryer, and set the temperature to 320 degrees F, air fryer setting and cook for 5 to 8 minutes. For best results, flip the biscuits halfway during the cooking process. And brush them with butter!
- Follow the Instant Pot Gravy recipe, and if you do not have an Instant Pot, you can also make that recipe in a small skillet.
- Then follow the recipe for making the Southern Fried Chicken. If you want cheese, at the last minute, add a piece of Cheddar or American Cheese, and return it to the air fryer until fully melted.
- To Assemble The Sandwich: Cut your Buttermilk Biscuit, Add your chicken on top, spoon some gravy on top, and then add a couple of pieces of bacon, top it off with a couple of dill pickles (if wanted) and the top of the buttermilk biscuit.
- Plate, serve, and enjoy!
Equipment
- 1 Air Fryer
Nutrition
Serving: 1gCalories: 460kcalCarbohydrates: 56gProtein: 8gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 4mgSodium: 1161mgPotassium: 271mgFiber: 2gSugar: 4gVitamin A: 138IUVitamin C: 0.01mgCalcium: 65mgIron: 4mg