Make Wood Ranch BBQ Sauce at home with this easy copycat recipe. Smoky, tangy, and slightly sweet, it’s perfect for ribs, chicken, burgers, and grilling.
Ingredients
1cupketchup
¼cupbrown sugar
2tbspapple cider vinegar
1tbspWorcestershire sauce
1tbspyellow mustard
1tspsmoked paprika
1tspgarlic powder
1tsponion powder
½tspblack pepper
Instructions
Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, and black pepper to a medium mixing bowl.
Whisk everything together until the sauce is smooth, glossy, and fully combined with no streaks of seasoning. Taste and adjust sweetness or tang if needed.
For best flavor, let the sauce rest for 15–30 minutes so the ingredients can blend together. Serve with ribs, chicken, burgers, or anything that needs a bold BBQ kick.