Wendy’s Cinnabon Pull-Apart Recipe
Description
Make Wendy’s Cinnabon Pull-Apart at home with this easy copycat recipe! Soft crescent dough bites, cinnamon-sugar glaze, and creamy frosting—perfect for breakfast or dessert.
Ingredients
Cinnamon Rolls:
- 1 can Crescent Rounds , (They must be rounds)
- 5 tablespoons butter, melted
- 3 tablespoons brown sugar
- 1/4 cup granulated sugar
- 2 tesapoons ground cinnamon
Icing:
- 1 ounce cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/8 cup heavy cream
Instructions
- Start by laying out your dough. Since you are using the Crescent Rounds, see how they are already pre-cut, they make your job a snap.
- Melt your butter in a dish, and place it in the microwave.
- Use a pastry brush to spread the butter over the dough. Note: You will only use 1/2 of it. You will need more to prepare the baking dish.
- Then sprinkle the buttered dough with sugar and cinnamon.
- Then in your baking pan (air fryer safe pan), place the brown sugar and the rest of the melted butter, and mix well.
- As you roll your dough, place them onto the baking sheet right on top of the brown sugar and melted butter.
- Once you have finished making all of your cinnamon rolls, set the pan into the air fryer basket.
- Set your timer for 9 minutes at 290 F. After the 9 minutes are up, check them. If they are still dough, add a couple of minutes.
- Meanwhile, mix the icing ingredients, cream cheese, powdered sugar, vanilla extract, and cream in a small bowl. Mix well until it's smooth.
- When the cinnamon rolls are cooked through, pour the icing directly over the cinnamon rolls.
- Plate, serve and enjoy!
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 161kcalCarbohydrates: 19gProtein: 0.4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 27mgSodium: 70mgPotassium: 19mgFiber: 0.1gSugar: 18gVitamin A: 322IUVitamin C: 0.03mgCalcium: 14mgIron: 0.1mg