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Air fryer everything bagels recipe card featuring 2-ingredient Greek yogurt dough topped with everything bagel seasoning

Weight Watchers Everything Bagels

4.93 from 14 votes
Author: Laurie Fleming
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Easy Weight Watchers everything bagels made in the air fryer with 2-ingredient Greek yogurt dough. No yeast, no boiling, ready in 20 minutes, and about 3 WW points each.

Ingredients 

For the bagels

  • 1 cup self-rising flour, plus more for kneading
  • 1 cup non-fat plain Greek yogurt, thick, like Fage or Chobani

For the egg wash

  • 1 large egg
  • 1 tablespoon water

For the topping

  • 2 tablespoons everything bagel seasoning

Instructions

  • Mix the dough. Stir the flour and Greek yogurt with a fork until shaggy. Knead on a lightly floured surface for 1 minute until smooth and slightly tacky.
  • Shape. Divide into 4 pieces. Roll each into a 6-inch rope and pinch the ends together to form a ring.
  • Egg wash. Whisk the egg and water. Brush the tops and sides of each bagel.
  • Air fry. Preheat the air fryer to 350°F. Place bagels in a single layer, 1 inch apart, in a greased basket or perforated liner. Air fry for 5 minutes.
  • Season. Brush again with egg wash and sprinkle generously with everything bagel seasoning.
  • Finish. Air fry at 350°F for another 5 to 7 minutes, until deep golden brown.
  • Cool. Let cool on a wire rack for at least 10 minutes before slicing.

Equipment

  • Air Fryer
  • Perforated parchment liners or cooking spray
  • Medium mixing bowl
  • Measuring Cups
  • Pastry Brush
  • Wire cooling rack

Notes

  • WW points: About 3 points per bagel. Check the WW app with your brands for exact points.
  • No self-rising flour? Use 1 cup all-purpose flour, 1½ teaspoons baking powder, and ½ teaspoon salt.
  • To bake in the oven: Bake at 375°F for 10 minutes, add the second egg wash and seasoning, then bake 10 to 15 minutes more.
  • Yogurt matters. Only use thick Greek yogurt.
  • Storage: 2 days at room temperature, 5 days in the fridge, 3 months frozen (slice first).
  • Reheat: 2 to 3 minutes at 320°F in the air fryer.

Nutrition

Serving: 1ServingCalories: 159kcalCarbohydrates: 25gProtein: 10gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 43mgSodium: 428mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 62IUCalcium: 66mgIron: 1mg