Trader Joe's Mini Chicken Tacos in the Air Fryer
Description
Crispy Trader Joe's mini chicken tacos cooked straight from frozen in the air fryer at 375°F for 6 to 8 minutes. Crunchier and less oily than the oven.
Ingredients
- 12 Trader Joe's Mini Chicken Tacos, frozen — do not thaw
- Optional toppings: salsa, guacamole, sour cream, shredded lettuce, cotija cheese, red onion, cilantro, lime wedges, jalapeño,
Instructions
- Preheat the air fryer to 375°F for 3 minutes.
- Arrange the frozen tacos in a single layer in the basket. Do not thaw.
- Air fry 6 to 8 minutes, shaking or flipping halfway, until golden and crisp and hot in the center (165°F).
- Let rest 1 minute, then serve with dips.
Equipment
- Tongs
Notes
- Batches: Cook in a single layer. A second batch in a hot basket takes 5 to 6 minutes.
- Oven: 425°F for 6 to 8 minutes on a baking sheet.
- Microwave: About 1 minute on high per serving, wrapped in a paper towel. Shells will be soft.
- Reheat leftovers: 350°F in the air fryer for 2 to 3 minutes.
Nutrition
Serving: 1ServingCalories: 260kcalCarbohydrates: 28gProtein: 11gFat: 11gFiber: 2gIron: 13mg