Toffee Apple Dip
Description
A creamy, no-bake dessert dip made with cream cheese, brown sugar, vanilla, and crunchy Heath toffee bits — ready in 5 minutes and served with sliced apples.
Ingredients
- 8 oz cream cheese, softened to room temperature
- ¾ cup light brown sugar, packed
- 1 tsp pure vanilla extract
- 1 cup Heath English Toffee Bits, one 8-oz bag, divided
- Apple slices, graham crackers, and pretzels, for serving
Instructions
- In a medium bowl, beat the softened cream cheese with a hand mixer on medium speed for 2 minutes, until light and fluffy.
- Add the brown sugar and vanilla. Beat for another 2–3 minutes, scraping down the sides, until smooth and the sugar has dissolved.
- Reserve 2 tablespoons of toffee bits. Use a rubber spatula to fold the remaining toffee into the dip.
- Transfer to a serving bowl, sprinkle the reserved toffee on top, and refrigerate for at least 30 minutes (or up to 2 days) before serving.
- Serve cold with sliced apples, graham crackers, pretzels, or your favorite dippers.
Equipment
- Mixing Bowl
- Electric Mixer
Notes
Notes
- For lump-free dip, the cream cheese must be at full room temperature. Don't skip this.
- To prevent apple slices from browning, soak in salt water (½ tsp salt per 2 cups water) for 5 minutes, then rinse and pat dry.
- Make up to 2 days ahead. Save a tablespoon of toffee to sprinkle on right before serving for maximum crunch.
- Don't freeze — texture will suffer.
Nutrition
Serving: 1ServingCalories: 179kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 95mgPotassium: 66mgSugar: 21gVitamin A: 381IUCalcium: 45mgIron: 0.2mg