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Homemade Tim Hortons iced coffee served over ice in a glass.

Tim Hortons Iced Coffee Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2 Servings

Description

Enjoy a creamy, cold, and refreshing iced capp right at home anytime! This copycat Tim Hortons Iced Capp combines coffee, ice, and flavorful add-ins for a taste that’s delightfully close to the original—perfect for hot summer days.

Ingredients 

  • 1 cup coffee, 240 ml, chilled
  • 1/2 cup Milk , or cream
  • 2 tablespoons Granulated sugar , or simple syrup
  • 1 cup Ice cubes,
  • Optional flavor syrups, vanilla, caramel, or mocha: 1–2 teaspoons per serving

Instructions

  • Brew a strong cup of 1 cup coffee using your favorite beans. Let it cool, then refrigerate until cold.
  • Stir in 2 tablespoons Granulated sugar or simple syrup while the coffee is still warm so it dissolves easily. Adjust sweetness to taste.
  • Fill a glass with 1 cup Ice cubes. Pour in the chilled coffee, then add 1/2 cup Milk or cream. Stir well.
  • For a flavored Tim Hortons iced coffee, mix in a splash of vanilla, caramel, or mocha syrup. (Optional flavor syrups)
  • Serve immediately with a straw and sip your homemade Tim Hortons-style iced coffee!

Equipment

  • Glass
  • Spoon

Nutrition

Serving: 1ServingCalories: 84kcalCarbohydrates: 15gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 32mgPotassium: 150mgSugar: 15gVitamin A: 99IUCalcium: 81mgIron: 0.01mg