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The Best Whiskey Peach BBQ Sauce Recipe

The Best Whiskey Peach BBQ Sauce Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

The Best Whiskey Peach BBQ Sauce – sweet, smoky, and slightly boozy sauce made with peaches and whiskey, perfect for brushing on ribs, chicken, or pork.

Ingredients 

  • 1 cup peach preserves
  • 1/2 cup whiskey
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Instructions

  • In a saucepan, combine the 1 cup peach preserves, 1/2 cup whiskey, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon paprika.
  • Stir the mixture until all the ingredients are well combined. Place the saucepan over medium heat.
  • Bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally.
  • Remove the saucepan from heat and let the Whiskey Peach BBQ Sauce cool to room temperature. Once cooled, transfer it to an airtight container or a glass jar.

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 202kcalCarbohydrates: 41gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 200mgPotassium: 115mgFiber: 1gSugar: 31gVitamin A: 99IUVitamin C: 5mgCalcium: 21mgIron: 0.5mg