The Best Air Fryer Breakfast Cookie Recipe (Healthy & Fast)
Description
The Best Air Fryer Breakfast Cookies are healthy, soft, and packed with oats, nuts, and dried fruit. Quick and easy to make, perfect for breakfast, snacks, or on-the-go mornings.
Ingredients
- 1 cup peanut butter, creamy
- 1/4 cup honey
- 1 teaspoon pure vanilla extract
- 2 medium bananas, ripe
- 2 1/4 cups quick oats
- 1/4 cup cranberries, dried
- 1/4 cup raisins
- 1/2 cup nuts, walnuts, pecans or other nuts
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Instructions
- In a large mixing bowl, combine the mashed 2 medium bananas, 2 1/4 cups quick oats, 1 cup peanut butter, 1/4 cup honey 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg and 1 teaspoon salt Stir until the batter is smooth and well blended.
- Gently fold in the dried 1/4 cup cranberries, 1/4 cup raisins, and 1/2 cup nuts, making sure the add-ins are evenly distributed throughout the dough.
- Using a spoon or ice cream scoop, portion the dough onto a parchment-lined air fryer basket or tray. Cook in the air fryer at 330°F for 4–6 minutes, or until the edges are lightly golden.
- Allow the cookies to cool before removing them from the basket, as they will firm up as they cool. Serve on a plate and enjoy warm, chewy, and flavorful breakfast cookies!
Equipment
- Parchment Paper, optional
- Cooking Spray, optional
Nutrition
Serving: 1ServingCalories: 163kcalCarbohydrates: 18gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 173mgPotassium: 188mgFiber: 2gSugar: 7gVitamin A: 9IUVitamin C: 1mgCalcium: 16mgIron: 1mg