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Air Fryer Au Gratin Potatoes

The Best Air Fryer Au Gratin Potatoes – Cheesy, Crispy, and Easy

4.34 from 12 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 23 minutes
Total Time: 43 minutes
Servings: 6 Servings

Description

Make golden, cheesy, and crispy Air Fryer Au Gratin Potatoes in under 30 minutes. This easy, creamy casserole is perfect for holidays, weeknight dinners, or comfort food lovers craving a cheesy, crunchy potato side.

Ingredients 

  • 3 large Russet potatoes
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/3 cup Parmesan cheese
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup Gruyere cheese

Instructions

  • Grease your air fryer pan to prevent sticking. Wash, peel, and pat the 3 large Russet potatoes dry, then slice them into 1/4 to 1/3-inch thick pieces and place in a large mixing bowl.
  • Add the 1/2 cup milk, 1/2 cup heavy cream 1/3 cup Parmesan cheese, 1 teaspoon minced garlic, 1/2 teaspoon ground nutmeg, 1 teaspoon salt and 1 teaspoon black pepper, then toss everything together until the potatoes are evenly coated in the creamy mixture.
  • Transfer the coated potatoes into the prepared pan, spreading them evenly with a spoon. Place the pan in your air fryer basket or air fryer oven and set cook time at 330 degrees F and set cook time for 18-20 minutes, until the potatoes begin to soften.1/2 cup Gruyere cheese
  • Sprinkle the 1/2 cup Gruyere cheese evenly over the potatoes and air fry for an additional 3 minutes until melted and bubbly. Remove from the air fryer, plate, and serve hot.

Equipment

Nutrition

Serving: 1ServingCalories: 295kcalCarbohydrates: 36gProtein: 11gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 578mgPotassium: 840mgFiber: 3gSugar: 3gVitamin A: 476IUVitamin C: 11mgCalcium: 242mgIron: 2mg