This Thanksgiving, let the little ones have a feast of their own with this colorful, delightful, and kid-approved charcuterie board. Filled with a mix of sweet and savory items, it's guaranteed to keep them coming back for more.
Ingredients
Cheeses: Choose mild ones like string cheese, cheddar cubes, or mini mozzarella balls., s
Meats: Thinly sliced turkey, ham, or even rolled-up chicken slices.
Crackers/Breads: Mini breadsticks, pretzels, and a variety of crackers.
Fruits: Sliced apples, grapes, blueberries, and strawberries., with a splash of lemon juice to prevent browning
Veggies: Sliced cucumbers, baby carrots, cherry tomatoes, and bell pepper strips.
Sweets: Chocolate-covered raisins, marshmallows, or even a few gummy bears.
Nuts, optional and based on allergies: Almonds, cashews, or walnuts.
Dips: Hummus, ranch dressing or a mild salsa.
Having dips can encourage kids to try veggies.
Instructions
Preparation: Begin by preparing all your ingredients. Slice fruits and veggies, roll up meats, and set cheeses and other items in separate bowls.
Board Layout: Start by placing bowls of dips or larger items like grapes on your board. This will act as anchors.
Fill in the Spaces: Add cheeses, meats, fruits, and veggies, grouping similar items together or mixing for a more eclectic board.
Add the Sweets: Sprinkle the board with the sweet treats. This will add pops of color and excitement for the kids.
Serve Immediately: Once set up, serve immediately. If waiting is necessary, cover with cling wrap and store in the refrigerator for a short period.
Equipment
Charcuterie Board
Notes
Note: Remember to adjust the ingredients based on the number of children and any dietary restrictions or allergies.