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Homemade Steak 'n Shake Frisco Sauce in a bowl, ready to spread on burgers and sandwiches.

Steak 'n Shake Frisco Sauce Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Learn how to make Steak 'n Shake Frisco Sauce at home with this easy recipe! A creamy, tangy sauce perfect for burgers, sandwiches, and fries—just like the classic restaurant version.

Ingredients 

  • 1/4 cup Thousand Island dressing
  • 1 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp yellow mustard

Instructions

  • In a small bowl, whisk together the Thousand Island dressing, ketchup, Worcestershire sauce, and yellow mustard until smooth.
  • Taste and adjust seasoning if needed by adding more mustard, ketchup, or Worcestershire sauce.
  • Cover the sauce and refrigerate for at least 15 minutes to let the flavors meld.
  • Serve as a topping for burgers, sandwiches, or as a dip for fries and onion rings.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 32kcalCarbohydrates: 2gProtein: 0.1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 109mgPotassium: 21mgFiber: 0.1gSugar: 2gVitamin A: 27IUVitamin C: 0.2mgCalcium: 3mgIron: 0.1mg