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Star-spangled fruit salad with fresh fruit cut into star shapes for a patriotic 4th of July dish

Star-Spangled Fruit Salad

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

Easy star-spangled fruit salad made with fresh fruit and festive star shapes. A refreshing and patriotic dessert for your 4th of July celebration.

Ingredients 

  • 1 Pink Lady apple, sliced and cut into star shapes
  • 1 lbs strawberries, quartered
  • 1 lbs blueberries

Instructions

  • Begin by rinsing your strawberries. Quarter them and place them in a large mixing bowl.
  • Wash the blueberries and add them to the bowl with the strawberries. Gently toss to mix.
  • Wash the Pink Lady apple. Using a small star-shaped cookie cutter, cut out stars from the apple slices. This step not only adds a festive touch but also makes the salad visually appealing.
  • Add the star-shaped apple pieces to the bowl with the other fruits. Toss everything gently to mix without crushing the fruits.
  • Chill the fruit salad until ready to serve.

Equipment

  • Mixing Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 83kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 206mgFiber: 4gSugar: 14gVitamin A: 66IUVitamin C: 53mgCalcium: 18mgIron: 1mg