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Air Fryer Easy Recipes

Smoked Ribs In The Air Fryer

4.50 from 6 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

These are fall off the bone good, they are so tender. I used some extra sauce and really caramelized the sauce.

Ingredients 

  • 1 rack ribs
  • 1 cup BBQ Sauce
  • 1 teaspoon liquid smoke
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by patting the ribs down with a paper towel, then add the salt, pepper, and liquid smoke. After you rub it into the ribs, leave for about 5 minutes.
  • Rub the BBQ Sauce over the RIbs. Covering both the top and the bottom of the ribs.
  • Place the ribs into the air fryer basket
  • Set the timer for 5 minutes at 400 degrees F, and then flip them for another 5 minutes. Baste the ribs with additional BBQ Sauce.
  • Check the internal temperature of the ribs, they should be at 145 degrees F.

Equipment

Nutrition

Serving: 1gCalories: 124kcalCarbohydrates: 29gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 0.2mgSodium: 1321mgPotassium: 170mgFiber: 1gSugar: 24gVitamin A: 162IUVitamin C: 0.4mgCalcium: 25mgIron: 0.5mg