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Slow Cooker Dr. Pepper Ribs

Slow Cooker Dr. Pepper Ribs

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 8 Servings

Description

Enjoy tender, fall-off-the-bone Slow Cooker Dr. Pepper Ribs with a sweet and tangy BBQ sauce. An easy, flavorful crockpot recipe perfect for any occasion.

Ingredients 

  • 3 pounds baby back ribs,
  • 12 ounces Dr. Pepper
  • 2 cups BBQ sauce
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste

Instructions

  • Remove the membrane from the back of the 3 pounds baby back ribs for maximum tenderness. Cut each rack in half if needed to fit in your slow cooker.
  • Mix p1 tablespoon paprika , 1 tablespoon garlic powder , 1 teaspoon salt and 1/2 teaspoon black pepper in a small bowl. Rub evenly over both sides of the ribs.
  • Step 3 – Pour the can of D12 ounces Dr. Pepper into the bottom of your slow cooker. Add ribs and brush generously with 2 cups BBQ sauce
  • Step 4 – Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the ribs are tender.
  • Step 5 – For that irresistible caramelized finish, place ribs on a baking sheet, brush with extra BBQ sauce, and broil for 3–5 minutes.

Equipment

  • Slow Cooker
  • Tongs

Nutrition

Serving: 1Serving