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Plate of warm Sister Schubert's dinner rolls served after air frying

Sister Schubert's Rolls in the Air Fryer

4.75 from 12 votes
Author: Laurie Fleming
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Servings: 8 Servings

Description

Frozen Sister Schubert's dinner rolls cooked in the air fryer in six minutes, brushed with melted butter for golden tops and soft, pull-apart centers. No thawing and no oven required.

Ingredients 

  • 8 frozen rolls
  • 1 teaspoon butter, melted

Instructions

  • Place the frozen rolls in the air fryer basket in a single layer, leaving space between each roll.
  • Brush the tops with melted butter.
  • Air fry at 320°F for 5 to 6 minutes, until the tops are golden and the centers are heated through.
  • Brush with additional butter if desired and serve warm.

Equipment

Notes

  • ook the rolls from frozen — do not thaw.
  • These are fully baked rolls being reheated, not raw dough. Raw frozen dough such as Rhodes must rise before cooking and won't work on this timing.
  • If the foil pan fits in your basket, leave the rolls in it and cook at 320°F for 8 to 10 minutes.
  • Sausage wrap rolls need 350°F for 10 to 12 minutes.
  • Reheat leftovers at 300°F for 2 to 3 minutes.

Nutrition

Serving: 1ServingCalories: 178kcalCarbohydrates: 33gProtein: 5gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gTrans Fat: 0.02gCholesterol: 1mgSodium: 297mgPotassium: 0.1mgFiber: 1gSugar: 4gVitamin A: 16IUCalcium: 7mgIron: 11mg