Shrimp Stuffed Baked Potatoes
Description
Shrimp Stuffed Baked Potatoes are creamy, cheesy, and topped with juicy shrimp for the perfect comfort food with a seafood twist. A delicious recipe for dinner or entertaining!
Ingredients
- 6 large Russet potatoes, scrubbed and dried
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1 pound Shrimp , peeled, deveined, and seasoned
- 6 tablespoons Butter , divided
- 1 cup Sour cream
- 2 teaspoons butter
- 1 1/2 cups Cheese , shredded cheddar or mozzarella
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Paprika, or Cajun seasoning
- 2 tablespoons Parsley, or, green onions, or chives for garnish
Instructions
- Rub 6 large Russet potatoes with 1 teaspoon olive oil and sprinkle with 1/2 teaspoon salt
- Air fry at 400°F for 35–40 minutes, until fork tender.
- Toss 1 pound Shrimp with 6 tablespoons Butter , 3 cloves Garlic, 1 teaspoon Salt, 1/2 teaspoon Black Pepper, and 1/2 teaspoon Paprika.
- Air fry at 370°F for 6–8 minutes, shaking halfway.
- Cut the baked potatoes in half lengthwise.
- Scoop out the fluffy insides and mix with 2 teaspoons butter, 1 cup Sour cream <wprm-ingredient uid="4" removed="0">and 1 1/2 cups Cheese .
- Spoon the creamy mixture back into the potato shells.
- Top with cooked shrimp and extra cheese.
- Return stuffed potatoes to the air fryer.
- Cook at 370°F for 5 minutes, until cheese is melted and bubbly. Serve with a sprinkle of 2 tablespoons Parsley.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 668kcalCarbohydrates: 70gProtein: 31gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 206mgSodium: 988mgPotassium: 1828mgFiber: 5gSugar: 4gVitamin A: 1043IUVitamin C: 24mgCalcium: 344mgIron: 4mg