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Ruth’s Chris Steak House bleu cheese dressing in a bowl served with salad

Ruth’s Chris Steak House Bleu Cheese Dressing Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Creamy Ruth’s Chris Steak House bleu cheese dressing made at home with real blue cheese, buttermilk, and simple pantry ingredients. Perfect for salads, steak, and dipping vegetables.

Ingredients 

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1 cup crumbled bleu cheese
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Pinch of salt, adjust to taste

Instructions

  • In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
  • Stir in the vinegar, Worcestershire sauce, garlic powder, onion powder, pepper, and salt.
  • Gently fold in the crumbled bleu cheese, leaving some chunks for texture.
  • Cover and chill in the refrigerator for at least 30 minutes before serving.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 176kcalCarbohydrates: 2gProtein: 4gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 24mgSodium: 303mgPotassium: 78mgFiber: 0.1gSugar: 1gVitamin A: 196IUVitamin C: 0.2mgCalcium: 108mgIron: 0.2mg