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This Red Robin Teriyaki Sauce is sweet, savory, and packed with that classic sticky glaze flavor you love from the restaurant. It’s quick to make at home and perfect for chicken, rice bowls, stir-fries, or dipping.

Red Robin Teriyaki Sauce Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 Servings

Description

Make Red Robin Teriyaki Sauce at home with this easy copycat recipe. Sweet, savory, and sticky glaze perfect for chicken, rice bowls, stir-fries, and dipping.

Ingredients 

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp rice vinegar
  • ½ cup water
  • 1 tbsp cornstarch , + 2 tbsp water, for the cornstarch slurry
  • 1 tsp sesame oil

Instructions

  • Start by adding ½ cup soy sauce, ¼ cup brown sugar, 2 tbsp honey, 2 cloves garlic, 1 tsp fresh ginger 2 tbsp rice vinegar and ½ cup water to a small saucepan. Whisk everything together over medium heat until the sugar fully dissolves and the mixture begins to simmer.
  • Once it starts gently bubbling, stir in a 1 tbsp cornstarch to thicken the sauce. Keep stirring for 2–3 minutes until it turns glossy, smooth, and coats the back of a spoon.
  • Remove from heat and finish with 1 tsp sesame oil for that signature restaurant-style flavor. Let it cool slightly before using as a glaze, marinade, or dipping sauce.

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 81kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 1084mgPotassium: 62mgFiber: 0.2gSugar: 15gVitamin A: 0.1IUVitamin C: 0.4mgCalcium: 15mgIron: 1mg