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Red Robin Ranch Recipe

Red Robin Ranch Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

Make Red Robin Ranch at home with this easy copycat recipe. Creamy, tangy, and full of herby flavor, perfect for dipping and salads.

Ingredients 

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk, plus more to thin if needed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1/2 tsp salt, adjust to taste
  • 1/2 tsp black pepper

Instructions

  • Add 1 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup buttermilk to a mixing bowl. Whisk until smooth and creamy.
  • Stir in 1 tsp garlic powder, 1 tsp onion powder 1 tsp dried dill, 1 tsp dried parsley, 1/2 tsp salt and 1/2 tsp black pepper. Mix until fully combined.
  • Taste and adjust seasoning or consistency as needed.
  • Cover and refrigerate for at least 30 minutes before serving.
  • Stir again and serve chilled.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 308kcalCarbohydrates: 3gProtein: 2gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 29mgSodium: 459mgPotassium: 76mgFiber: 0.2gSugar: 2gVitamin A: 188IUVitamin C: 0.4mgCalcium: 51mgIron: 0.2mg