Red Robin Garlic Parmesan Fries (Air Fryer Copycat)
Description
Crispy air fryer steak fries tossed in warm garlic butter and freshly grated Parmesan — an easy 20-minute copycat of Red Robin's famous garlic Parmesan fries.
Ingredients
- 28 ounces steak fries, 1 bag frozen steak fries
- 4 tablespoons salted butter
- 3 cloves garlic, minced (about 1 tablespoon)
- 1/3 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt, or to taste
Instructions
- Add the frozen steak fries to the air fryer basket in as close to a single layer as possible. Air fry at 400°F for 12–15 minutes, shaking the basket halfway through, until golden and crispy.
- While the fries cook, melt the butter in a large microwave-safe bowl. Stir in the minced garlic and let it soften in the warm butter.
- Add the hot, crispy fries to the bowl and toss to coat in the garlic butter.
- Sprinkle with Parmesan and parsley, toss again so the cheese melts slightly, season with salt to taste, and serve immediately.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Keep the fries frozen until they go into the basket for the crispiest result.
- Don't overcrowd — cook in batches if doubling.
- For an oven version, bake the steak fries per package directions, then toss with the garlic butter and cheese.
Nutrition
Serving: 1ServingCalories: 653kcalCarbohydrates: 61gProtein: 9gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 0.5gCholesterol: 36mgSodium: 1488mgPotassium: 879mgFiber: 9gSugar: 0.1gVitamin A: 499IUVitamin C: 15mgCalcium: 126mgIron: 3mg