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Red Lobster Bacon Wrapped Scallops Recipe

Red Lobster Bacon Wrapped Scallops Recipe

3.50 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Make Red Lobster Bacon Wrapped Scallops at home with this easy recipe—juicy scallops wrapped in smoky, crispy bacon for the ultimate seafood appetizer.

Ingredients 

  • 16 sea scallops
  • 8 slices bacon
  • olive oil
  • salt, to taste
  • pepper, to taste

Instructions

  • Start by patting your sea scallops dry with a paper towel.
  • Cut your bacon in 1/2 (half).
  • Wrap your scallop with 1/2 a piece of bacon. Secret it with a toothpick. Continue to wrap your scallops until they are all done.
  • As you prepare them, set them into the air fryer.
  • Spray them with olive oil and season with salt and pepper.
  • Set your air fryer to degree 370F. Air fryer setting, for 5 minutes.
  • After 5 minutes, flip and set your timer for another 5 minutes.
  • Check the scallops and bacon for doneness. When they are done, remove them.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 150kcalCarbohydrates: 2gProtein: 9gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 29mgSodium: 351mgPotassium: 140mgVitamin A: 12IUCalcium: 4mgIron: 0.3mg