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Air Fryer Baby Corn

Air Fryer Baby Corn

Looking for a fun air fryer recipe? Why not try baby corn! This dish is simple to make and perfect for any occasion. Plus, it's a great way to use up any leftover baby corn. Let's get started!

Course Appetizer, Side Dish, Snack, Vegeable
Cuisine American
Keyword Air Fryer Baby Corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 203 kcal


  • 3 cups baby corn
  • 2 teaspoons oil
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. In a large bowl, add your baby corn, oil, lime juice, and seasoning, and mix well, to coat the baby corn.

  2. Place the coated baby corn into the air fryer basket, and set the temperature to 400 degrees F, and cook for 8 to 10 minutes, flipping halfway during the cooking process.

Nutrition Facts
Air Fryer Baby Corn
Amount Per Serving (1 g)
Calories 203 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 584mg25%
Potassium 429mg12%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 9g10%
Protein 7g14%
Vitamin A 496IU10%
Vitamin C 11mg13%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.