Air Fryer Peach Muffins
Description
Summer is in full swing and that means one thing: peaches! These delicious little fruits are perfect for eating fresh, cooking in a pie, or using in a recipe like these air fryer peach muffins. With just a few ingredients and a quick cook time, you can enjoy these sweet muffins any time of day. Plus, the Air Fryer makes them extra crispy without needing any added oil. So grab some peaches and let's get baking!
Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup Greek Yogurt
- 2 teaspoons pure vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder, 1
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 3/4 cup peaches, peeled and diced
Instructions
- In a large mixing bowl, cream the butter, granulated white sugar, and brown sugar, until fluffy. Whisk in the vanilla extract, eggs, Greek yogurt, milk, and mix until well combined.
- In another bowl, add the all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and ground allspice.
- Fold the dry mixture, into eh wet mixture. then slowly fold in the diced peaches. Spray your muffin tin with cooking spray, and then add the muffin mix, about 2/3 the way full in the muffin pan. Set the muffin pan into the air fryer basket, set the temperature to 320 degrees F, and cook for 12 to 15 minutes.
Equipment
- Air Fryer
- Muffin Tin
Nutrition
Serving: 1gCalories: 323kcalCarbohydrates: 45gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 78mgSodium: 459mgPotassium: 135mgFiber: 1gSugar: 23gVitamin A: 539IUVitamin C: 1mgCalcium: 77mgIron: 2mg