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Air Fryer Cheesy Baked Zucchini Casserole

Air Fryer Cheesy Baked Zucchini Casserole

Zucchini is a great vegetable to use in a casserole because it is mild in flavor and takes on the taste of the other ingredients. This Air Fryer Cheesy Baked Zucchini Casserole is easy to make and perfect for the air fryer!

Course Dinner, Lunch
Cuisine American
Keyword Air Fryer Squash Casserole, Air Fryer Zucchini Casserole
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 194 kcal

Ingredients

  • 3 cups zucchini sliced
  • 1/2 cup onions diced
  • 2 teaspoons parsley
  • 1 teaspoons oregano
  • 1 teaspoons salt
  • 1/2 teaspoons black pepper
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup Baking mix or Bisquick
  • 1/2 cup Parmesan cheese

Instructions

  1. Start by cutting your zucchini, into small pieces.

  2. Finish chopping up the zucchini, until you have 3 cups (I used 3 small)

  3. Then chop up the onion.

  4. Add your spices (salt, pepper, parsley and oregano)

  5. Mix it all together.

  6. Mix in the eggs, add the vegetable loil and baking mix.

  7. Mix in the cheese, and mix everything together.

  8. Spoon the mixture into a greased, air fryer safe pan .Set your temperature for 320 degrees F. Set the time for 15 minutes.

  9. After the 15 minutes, look at your casserole. Does it look cooked? Mine was cooked and I removed. If you need more time, add some. Otherwise, remove and let cool, slightly.

Nutrition Facts
Air Fryer Cheesy Baked Zucchini Casserole
Amount Per Serving (1 g)
Calories 194 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 8g
Monounsaturated Fat 4g
Cholesterol 97mg32%
Sodium 431mg19%
Potassium 181mg5%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 284IU6%
Vitamin C 9mg11%
Calcium 103mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.