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Air Fryer Macaroni and Cheese Muffins

Air Fryer Macaroni and Cheese Muffins

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 12 Servings

Description

Air Fryer Macaroni and Cheese Muffins – Easy, cheesy, and crispy muffins made in the air fryer. Perfect for snacks, lunches, or party appetizers.

Ingredients 

  • 4 cups macaroni and cheese, cold
  • 1/3 cup breadcrumbs, sesaoned
  • 1/2 cup shredded cheddar cheese, + additional for topping
  • 1 large egg

Instructions

  • In a large bowl, combine 4 cups macaroni and cheese, 1/3 cup breadcrumbs, 1/2 cup shredded cheddar cheese and 1 large egg, mix well.
  • Spoon the mac n cheese mixture into a prepared muffin tin. **Make sure to spray the muffin tins generously with non-stick spray, so the muffins are easy to remove.
  • Set the pan into the air fryer, set the air fryer temperature to 320 degrees F, air fryer setting, and set cook time for 5-8 minutes, or until the macaroni and cheese is bubbling.
  • Then top each muffin with additional shredded cheese. Air fry for another 2 to 3 minutes, or until the top is golden brown and the cheese melted.

Equipment

Nutrition

Serving: 1ServingCalories: 300kcalCarbohydrates: 39gProtein: 12gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 20mgSodium: 663mgPotassium: 171mgFiber: 0.1gSugar: 0.2gVitamin A: 70IUCalcium: 155mgIron: 2mg