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AIR FRYER, LIGHT & FLUFFY HOMEMADE CHOCOLATE MUFFINS

AIR FRYER, LIGHT & FLUFFY HOMEMADE CHOCOLATE MUFFINS

Who doesn’t love chocolate in the morning? Today, I am making my mom’s recipe in the air fryer. I call these my Air Fryer Chocolate Muffins.

Course Baked Goods, Breakfast, Brunch, Dessert
Cuisine American
Keyword Air Fryer Chocolate Muffins
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 Servings
Calories 389 kcal

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1 teapoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup butter melted, unsalted
  • 1/2 cup chocolate chips

Instructions

  1. Start by adding all of the dry ingredients into a large mixing bowl, mix well.

  2. Then mix in the wet ingredients, and mix well. Combine all of the ingredients, and then fold in the chocolate chips.

  3. Pour the mixture into the muffin tin or silicone cupcake liners, and then place it into the air fryer basket.

  4. Set the temperature to 350 degrees F, and set the time for 12 minutes.**Note: Check the muffins frequently, as each air fryer is different and will cook at different times. Due to the wattage.

  5. Plate, serve & enjoy!

Nutrition Facts
AIR FRYER, LIGHT & FLUFFY HOMEMADE CHOCOLATE MUFFINS
Amount Per Serving (1 g)
Calories 389 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 72mg24%
Sodium 129mg6%
Potassium 261mg7%
Carbohydrates 75g25%
Fiber 4g17%
Sugar 42g47%
Protein 9g18%
Vitamin A 189IU4%
Calcium 107mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.