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Air Fryer Potato Chips

Air Fryer Chips

Air Fryer Chips are crispy, delicious, and only require 3 ingredients. This potato chip recipe makes an excellent snack!

Course Appetizers, Snacks
Cuisine American
Keyword Air Fryer Appetizers, Air Fryer Potato Chips, Air Fryer Snacks, Easy Air Fryer Recipes
Prep Time 45 minutes
Cook Time 8 minutes
Total Time 53 minutes
Servings 2 Servings
Calories 488 kcal


  • 3 large potatoes
  • 1 tablespoon olive oil or other high heat oil
  • 1 teaspoon salt or to taste


  1. Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.

  2. Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)

  3. Season the potato slices with oil and salt.

  4. Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.

  5. Cook for 8 minutes until crispy.

  6. Serve once they are cooled or store them in an airtight container and enjoy later.

Nutrition Facts
Air Fryer Chips
Amount Per Serving (1 g)
Calories 488 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 1196mg52%
Potassium 2331mg67%
Carbohydrates 97g32%
Fiber 12g50%
Sugar 4g4%
Protein 11g22%
Vitamin A 11IU0%
Vitamin C 109mg132%
Calcium 67mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.