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Instant Pot Egg Bites

Instant Pot Egg Bites

If you're like me, you're always on the lookout for new breakfast ideas. These Instant Pot egg bites are a great way to change up your morning routine! They're healthy, easy to make, and delicious. Plus, they're perfect for busy mornings when you need something quick and convenient. I highly recommend giving them a try!

Course Breakfast, Brunch
Cuisine American
Keyword Easy Instant Pot Recipes, Instant Pot Egg Bites
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 168 kcal

Ingredients

  • 6 large eggs
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup ham diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Start by adding 2 cups of water to the Instant Pot Bowl Then set the trivet inside of the Instant Pot Bowl.

  2. In a small mixing bowl, mix together the eggs, cheddar cheese, ham, salt, and pepper, mix well.

  3. Pour the mixture into the silicone pan

  4. Place the silicone mold tray directly onto the trivet.

  5. Add the lid, per the instructions. And make sure the vent is in the “sealing” position.

  6. Set the manual high pressure for 8 minutes. Do a natural release for 2 minutes, then do a quick release.

  7. When the pressure has been completely released, and the pin has dropped. Remove the lid.

  8. With your pot holders, remove the silicone tray. Let sit for a few minutes, before serving.

  9. Plate, serve and enjoy! Note: This freezes well, you can store them in the refrigerator for a quick breakfast. Just heat up in the microwave for about 30 seconds. Enjoy!

Nutrition Facts
Instant Pot Egg Bites
Amount Per Serving (1 g)
Calories 168 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 294mg98%
Sodium 853mg37%
Potassium 143mg4%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.3g0%
Protein 14g28%
Vitamin A 502IU10%
Calcium 112mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.