If you're like me, you're always on the lookout for new breakfast ideas. These Instant Pot egg bites are a great way to change up your morning routine! They're healthy, easy to make, and delicious. Plus, they're perfect for busy mornings when you need something quick and convenient. I highly recommend giving them a try!
Start by adding 2 cups of water to the Instant Pot Bowl Then set the trivet inside of the Instant Pot Bowl.
In a small mixing bowl, mix together the eggs, cheddar cheese, ham, salt, and pepper, mix well.
Pour the mixture into the silicone pan
Place the silicone mold tray directly onto the trivet.
Add the lid, per the instructions. And make sure the vent is in the “sealing” position.
Set the manual high pressure for 8 minutes. Do a natural release for 2 minutes, then do a quick release.
When the pressure has been completely released, and the pin has dropped. Remove the lid.
With your pot holders, remove the silicone tray. Let sit for a few minutes, before serving.
Plate, serve and enjoy! Note: This freezes well, you can store them in the refrigerator for a quick breakfast. Just heat up in the microwave for about 30 seconds. Enjoy!