Go Back
+ servings
Instant Pot Blueberry Jam

Instant Pot Blueberry Jam

Making jam has always seemed like a daunting task to me. I always thought it would be hard to get the consistency just right, or that it would require hours of boiling and stirring. But when I discovered how easy it is to make jam with an instant pot, I was instantly hooked. This blueberry jam is my current favorite, and it's so easy to make that you can have fresh homemade jam on your toast in less than 30 minutes!

Course Breakfast, Brunch
Cuisine American
Keyword Easy Instant Pot Recipes, Instant Pot Blueberry Jam
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 173 kcal


  • 1 pound frozen blueberries thawed
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice


  1. First, start by thawing the blueberries. I usually just leave them in the sink, for about an hour to get to room temperature.

  2. Then put the thawed blueberries into a strainer, and rinse the berries and look for any stems or anything that is not a blueberry.

  3. Then place the clean berries, sugar and lemon juice into your Instant Pot bowl, add the lid, make sure it’s in the sealed position and set the manual high pressure for 8 minutes.

  4. When the timer beeps, do a natural release.

  5. Let cool.

  6. Use either hot to serve over pancakes or refrigerate in an air-tight container. it will keep for about 2 weeks.

  7. Enjoy!

    Instant Pot Blueberry Jam
Nutrition Facts
Instant Pot Blueberry Jam
Amount Per Serving (1 g)
Calories 173 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 61mg2%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 41g46%
Protein 1g2%
Vitamin A 41IU1%
Vitamin C 8mg10%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.