Instant Pot Blueberry Jam
Description
Making jam has always seemed like a daunting task to me. I always thought it would be hard to get the consistency just right, or that it would require hours of boiling and stirring. But when I discovered how easy it is to make jam with an instant pot, I was instantly hooked. This blueberry jam is my current favorite, and it's so easy to make that you can have fresh homemade jam on your toast in less than 30 minutes!
Ingredients
- 1 pound frozen blueberries, thawed
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- First, start by thawing the blueberries. I usually just leave them in the sink, for about an hour to get to room temperature.
- Then put the thawed blueberries into a strainer, and rinse the berries and look for any stems or anything that is not a blueberry.
- Then place the clean berries, sugar and lemon juice into your Instant Pot bowl, add the lid, make sure it’s in the sealed position and set the manual high pressure for 8 minutes.
- When the timer beeps, do a natural release.
- Let cool.
- Use either hot to serve over pancakes or refrigerate in an air-tight container. it will keep for about 2 weeks.
- Enjoy!
Equipment
- Instant Pot
Nutrition
Serving: 1gCalories: 173kcalCarbohydrates: 44gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 61mgFiber: 2gSugar: 41gVitamin A: 41IUVitamin C: 8mgCalcium: 5mgIron: 1mg