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Air Fryer Red Velvet Scones

Air Fryer Red Velvet Scones

Air Fryer Red Velvet Scones -- Your morning routine is about to get a lot more exciting because it's time for breakfast! Your go-to has been cereal and yogurt, but we're going to shake things up with these Air Fryer Red Velvet Scones. If you've never had red velvet before (shame on you!), this simple recipe will change your mind forever.

Course Baked Goods, Breakfast, Dessert
Cuisine American, British
Keyword Air Fryer Breakfast Recipes, Air Fryer Desserts, Air Fryer Red Velvet Scones, Air Fryer Valentine's Day Desserts, Air Fyrer Breakfast, Valentine's Day Desserts Air Fryer
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 8 Servings
Calories 303 kcal

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1 1/4 cup red velvet cake mix
  • 8 tablespoons cold butter, diced
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons Sparkling Sugar

Instructions

  1. In a large mixing bowl, mix together the cake mix and the flour.

    Ingredients Needed For Air Fryer Red Velvet Scones
  2. Add the cold butter, and mix well. This helps you get the flaky texture of a scone.

  3. Add the milk, and mix well.

    How To Make Air Fryer Red Velvet Scones
  4. Mix well, scraping the sides down for all of the flour, and cake mix.

  5. Spray your scone pan with olive oil spray.

  6. Spread your scone batter into the cavities.

    How To Make Air Fryer Red Velvet Scones
  7. Brush the top of the scones with melted butter and then sprinkle some sparkling sugar on top.

  8. Set your filled scone pan in the air fryer and set the temperature to 330 degrees F, air fryer setting, for 12 to 16 minutes, or until golden brown.

  9. Plate, serve, and enjoy!

    Air Fryer Red Velvet Scones
Nutrition Facts
Air Fryer Red Velvet Scones
Amount Per Serving (1 g)
Calories 303 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 2mg1%
Sodium 330mg14%
Potassium 120mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 11g12%
Protein 4g8%
Vitamin A 664IU13%
Vitamin C 1mg1%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.