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Air Fryer White Bread

Air Fryer White Bread

Ready to make homemade white bread in the Air Fryer? This Air Fryer White Bread recipe is absolutely amazing. You won't believe how easy it is to make and the taste is so much better than anything store bought.

Course Bread, Side Dish, Side Dishes
Cuisine American
Keyword Air Fryer Easy Appetizer Recipe, Air Fryer Easy Recipes, air fryer white bread, Easy Air fryer Bread Recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 249 kcal


  • 2 tablespoons unsalted butter melted, plus more for the pan
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons kosher salt
  • 2 2/3 cups all-purpose flour


  1. Butter a 6-by-3-inch round pan and set it aside.

  2. Combine the butter, yeast, sugar, salt, and 1 cup of warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.

  3. Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.

  4. Add the pan with the dough to a 3.5-quart air fryer and set to 380 degrees F. Cook until the bread is dark brown and the internal temperature registers 200 degrees F, about 20 minutes. Let cool in the pan 5 minutes, then turn out onto a rack to cool completely

Recipe Video

Nutrition Facts
Air Fryer White Bread
Amount Per Serving (1 g)
Calories 249 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 585mg25%
Potassium 89mg3%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 117IU2%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.