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bacon jalapeño poppers

Air Fryer Jalapeno Poppers

4.67 from 9 votes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6 Servings


Air Fryer Jalapeno Poppers wrapped in crispy bacon and stuffed with seasoned cream cheese. Bite into one of these stuffed jalapeno peppers and they will ooze with incredible cheesy goodness!


  • 5 large jalapeno peppers, halved and deseeded
  • 4 ounces cream cheese (room temperature)
  • 2 teaspoons dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder,
  • 1/8 cup breadcrumbs, optional
  • 5 slices bacon, cut in half


  • In a small bowl, mix together the cream cheese, breadcrumbs, and spices.
  • Mix well.
  • Then using a spoon, scoop the mixture into the peppers, filling right before the edge.
  • Then wrap a piece of bacon around the jalapeno pepper (this is where gloves come in really handy and safe)
  • Preheat your air fryer for 3 to 5 minutes at 370 degrees F.
  • Cook in an air fryer at 370 degrees F for 6-8 minutes, At that point, depending on your wattage, you might need an additional 2 minutes.
  • Plate and serve, and enjoy!


  • Air Fryer
  • Cooking Spray
  • Parchment Paper


Serving: 1ServingCalories: 89kcalCarbohydrates: 4gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 78mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 380IUVitamin C: 14mgCalcium: 26mgIron: 0.2mg