Air Fryer Lobster Tails are succulent, juicy, and drizzled in melted butter for the perfect fancy dinner idea.
Start by melting the butter, once that is melted, cut the lobster with kitchen scissors, right through the tail section. Then with your fingers, break the shell and pull back the shell.
Note: Be careful, the shells if very sharp, once you start breaking them.
Brush your lobster tails with butter, add some salt and pepper, then air fry at 380 degrees for 4 minutes, and then add melted butter, and air fry for another 2 minutes.
Serve with additional butter.
Plate, serve, and enjoy!