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Air Fryer Lobster Tails

Air Fryer Lobster Tails

Air Fryer Lobster Tails are succulent, juicy, and drizzled in melted butter for the perfect fancy dinner idea.

Course Appetizer, Appetizers, Entree, Main Course
Cuisine American
Keyword Air Fryer Easy, Air Fryer KETO, Air Fryer Lobster, Air Fryer Seafood, Easy Air Fryer Lobster Tails
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 Servings
Calories 99 kcal


  • 4 frozen or thawed lobster tails
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Start by melting the butter, once that is melted, cut the lobster with kitchen scissors, right through the tail section. Then with your fingers, break the shell and pull back the shell.

  2. Note: Be careful, the shells if very sharp, once you start breaking them.

  3. Brush your lobster tails with butter, add some salt and pepper, then air fry at 380 degrees for 4 minutes, and then add melted butter, and air fry for another 2 minutes.

  4. Serve with additional butter.

  5. Plate, serve, and enjoy!

Nutrition Facts
Air Fryer Lobster Tails
Amount Per Serving (1 g)
Calories 99 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 80mg27%
Sodium 624mg27%
Potassium 131mg4%
Carbohydrates 1g0%
Fiber 1g4%
Protein 11g22%
Vitamin A 254IU5%
Vitamin C 1mg1%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.