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Air Fryer Pie Crust Recipe

Air Fryer Pie Crust Recipe

Air Fryer Pie Crust Recipe -- A pie crust is one of the most important parts of any pie. A good crust can elevate a mediocre filling to something extraordinary, and a lousy crust can ruin even the best filling. This recipe for an air fryer pie crust will give you a flaky, buttery texture without using your oven!

Course Baked Goods, Desserts
Cuisine American
Keyword Air Fryer Baked Goods, Air Fryer Desserts, Air Fryer Pie, Air Fryer Pie Crust Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2 Pie Crusts


  • 2 1/2 cup all-purpose flour
  • 1/4 cup granulatesd sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold, diced
  • 5 to 6 teaspoons ice water


  1. In a large bowl, mix the butter (cold and diced) with the flour and add your sugar and salt. Mix until the dough is formed. Then slowly add teaspoons of water until you have the right consistency.

  2. Add your pie dough to a floured surface, and roll it out until it's large enough for your baking pan.

  3. To Blind Bake, The Crust: In the Air Fryer, place the tart pan into the air fryer's basket and cook at 300°F for 5 minutes. You can fill the pie with pie weights, to help keep the shape.

  4. Let cool, and then add your filings.