Rainbow Fruit Tray with Marshmallows and Rolos
Description
A no-bake rainbow fruit tray with marshmallow clouds and a Rolo pot of gold — perfect for St. Patrick's Day, Pride, birthdays, brunches, and more.
Ingredients
- 2 cups fresh strawberries, tops removed and quartered
- 1½ cups cantaloupe, chopped small
- 1½ cups pineapple, chopped small
- 1 cup green grapes
- 1 cup blueberries
- 1 cup purple grapes
- 2 cups miniature marshmallows
- 10.6 oz Rolo candies, wrapped
- 1/2 cup fruit dip, homemade or store bought
Instructions
- Using a large round serving tray, start by placing your fruit dip in a small bowl in the center, toward the bottom of the tray.
- Add the miniature marshmallows and the Rolo candies underneath and around the fruit dip to form the clouds and gold.
- Begin layering the fruit in rainbow order from the inside out: purple grapes, blueberries, green grapes, pineapple, cantaloupe, then strawberries.
- Add the fruit in a single layer first to set the rainbow shape, then build up and fill in to make the board look full.
Equipment
- Cutting Board
- Sharp Knife
- Large Platter
Notes
Notes: For best results, dry chopped cantaloupe and pineapple on paper towels in the fridge for 30 minutes before assembly. Assemble the tray no more than 15 minutes before serving for crisp, juice-free results.
Nutrition
Serving: 1ServingCalories: 258kcalCarbohydrates: 45gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 141mgPotassium: 239mgFiber: 2gSugar: 38gVitamin A: 980IUVitamin C: 34mgCalcium: 74mgIron: 1mg