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These Pumpkin Deviled Eggs are a fun and festive twist on a classic! Perfect for Halloween parties or Thanksgiving appetizers, they’re cute, creamy, and always a crowd favorite.

Pumpkin Deviled Eggs

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 12 Servings

Description

These Pumpkin Deviled Eggs are a fun and festive twist on a classic appetizer! Perfect for Halloween or Thanksgiving, they’re creamy, flavorful, and adorable on any holiday table.

Ingredients 

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • Paprika or chives for garnish

Instructions

  • Preheat the air fryer to 270°F (130°C). Place 6 large eggs in a single layer in the basket and cook for 15–17 minutes for hard-boiled eggs.
  • Transfer the eggs immediately to an ice bath for 5 minutes to stop cooking.
  • Carefully peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a medium bowl.
  • Mash the yolks with 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, ½ teaspoon apple cider vinegar, ½ teaspoon paprika, Salt and pepper until smooth and creamy.
  • Spoon or pipe the yolk mixture back into the egg whites.
  • Use a small knife or toothpick to carve shallow vertical lines in the filling to resemble pumpkin ridges. Sprinkle lightly with paprika or top with a small piece of chive for the stem.
  • Chill for 10–15 minutes before serving for best flavor.

Equipment

Nutrition

Serving: 1ServingCalories: 60kcalCarbohydrates: 0.2gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 94mgSodium: 62mgPotassium: 36mgFiber: 0.02gSugar: 0.1gVitamin A: 144IUVitamin C: 0.3mgCalcium: 15mgIron: 0.5mg