Progresso Copycat New England Clam Chowder Recipe
Description
Copycat Progresso New England Clam Chowder made easy! Creamy, hearty, and loaded with clams, potatoes, and bacon—perfect for a cozy meal at home.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onions, diced
- 1 cup vegetable broth
- 3 cups potatoes, peeled and cubed
- 8 ounces clam juice
- 2 cups half and half
- 3 teaspoons minced garlic
- 13 ounces minced clams
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper, or white pepper
Instructions
- Start by adding the olive oil to the Instant Pot Bowl. Press the sauté button, allow the oil to heat up for about 30 seconds, and then add the onions, sauté for about a minute, occasionally stirring, so the onions do not burn.
- Then add the cubed potatoes, salt, pepper, clam juice, and vegetable broth.
- Place your lid on the Instant Pot, and then set manual high pressure for 10 minutes. Make sure that your vent is in the sealing position.
- When the display shows L000, do a quick release.
- Mix in the half and half clams, minced garlic, and mix well.
- Plate, serve and enjoy!
Equipment
- Instant Pot Pressure Cooker, or Ninja Foodi Pressure Cooker
- Ladle
Nutrition
Serving: 1ServingCalories: 365kcalCarbohydrates: 43gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 46mgSodium: 823mgPotassium: 921mgFiber: 4gSugar: 9gVitamin A: 685IUVitamin C: 37mgCalcium: 168mgIron: 2mg