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Golden-brown air fryer pork steaks on a plate, ready to serve

Pork Steaks Air Fryer Method (So Easy!)

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Juicy and flavorful pork steaks cooked quickly in the air fryer. Ready in under 20 minutes for an easy, weeknight dinner.

Ingredients 

  • 4 boneless pork steaks, about 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Optional: your favorite marinade or sauce

Instructions

  • Pat the 4 boneless pork steaks dry with paper towels to help seasoning stick and ensure even browning.
  • Brush or rub steaks with 2 tablespoons olive oil. Season evenly with 1 teaspoon garlic powder, 1 teaspoon paprika ½ teaspoon salt, and ½ teaspoon black pepper. Adjust seasoning to taste.
  • Preheat the air fryer temperature to 400°F (200°C) for 3–5 minutes.
  • Place pork steaks in the air fryer basket in a single layer. Set cook time for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  • Remove the steaks and let them rest for 5 minutes to lock in the juices.
  • Serve hot with your favorite sides, or slice for sandwiches, salads, or wraps.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 67kcalCarbohydrates: 1gProtein: 0.4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 292mgPotassium: 18mgFiber: 0.2gSugar: 0.1gVitamin A: 40IUVitamin C: 2mgCalcium: 2mgIron: 0.1mg