Pizza Hut Chicken Alfredo Pesto
Description
Looking for an amazing recipe, that cooks in minutes? Look no further than this recipe for Pizza Hut Chicken Alfredo Pesto!
Ingredients
- 1 cup heavy cream
- 1/2 cup butter, unsalted butter
- 1 to 1 1/2 cups Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1/2 teaspoon ground nutmeg, optional
- 8 ounces fettuccine , or your preferred pasta, cooked and drained
- 1/2 cup cooked chicken, diced (optional)
- 1/2 cup mushrooms, sliced (optional)
- 1/4 cup sun-dried tomatoes, chopped (optional)
- 1/4 cup spinach, chopped (optional)
- Extra Parmesan cheese and parsley for garnish
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg. Set aside.
- In a large bowl, mix the cooked pasta with the Alfredo sauce. Ensure the pasta is well coated.
- If adding chicken, mushrooms, sun-dried tomatoes, or spinach, mix them in with the pasta and sauce.
- Preheat your air fryer to 360°F (180°C).
- Transfer the pasta mixture to a baking dish that fits in your air fryer.
- Place the dish in the air fryer basket and air fry for 10-12 minutes, or until the top is slightly golden and the sauce is bubbly.
- Carefully remove the dish from the air fryer. Garnish with additional Parmesan cheese and chopped parsley. Serve hot as a comforting and creamy me
Equipment
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 412kcalCarbohydrates: 24gProtein: 15gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 107mgSodium: 708mgPotassium: 286mgFiber: 2gSugar: 3gVitamin A: 1078IUVitamin C: 2mgCalcium: 263mgIron: 1mg