Perfect Blackstone Sirloin Steak (Better Than a Steakhouse!)
Description
Perfect Blackstone Sirloin Steak recipe that’s better than a steakhouse! Learn how to sear a juicy, tender steak with simple tips for maximum flavor on your griddle.
Ingredients
- 2 Sirloin steaks
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons steak seasoning
Instructions
- Take your 2 Sirloin steaks out of the fridge 20–30 minutes before cooking to reach room temperature. Season generously with 1 teaspoon kosher salt, 1/2 teaspoon black pepper and 2 teaspoons steak seasoning.
- Turn your Blackstone to medium-high heat. Once it’s screaming hot, apply a thin layer of 2 teaspoons olive oil.
- Place the steaks on the griddle. Don’t touch them! Let them develop a deep brown crust for about 3 to 4 minutes.
- Flip the steaks. Immediately place a pat of garlic herb butter on top of each steak. Let the butter melt and baste the meat as it finishes cooking.
- Remove the steaks when they are 5°F below your target temperature (they will continue to cook as they rest). Let them sit for 5–10 minutes before slicing.
Equipment
- Blackstone Griddle
- Cooking Oil
Notes
blackstone Sirloin Steak cooking times and temperature
| Desired Doneness | Pull Temp (Griddle) | Final Temp (Rested) |
| Rare | 120°F | 125°F |
| Medium-Rare | 130°F | 135°F |
| Medium | 140°F | 145°F |
| Medium-Well | 150°F | 155°F |
Nutrition
Serving: 1ServingCalories: 348kcalCarbohydrates: 2gProtein: 50gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 138mgSodium: 1292mgPotassium: 794mgFiber: 0.3gSugar: 0.1gVitamin A: 55IUVitamin C: 0.2mgCalcium: 86mgIron: 4mg