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Bowl of creamy Outback bloomin' onion sauce with a crispy blooming onion petal being dipped into it

Outback Bloomin' Onion Sauce

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

This easy copycat Outback Bloomin' Onion Sauce comes together in just 10 minutes with mayonnaise, horseradish, and a handful of pantry spices. Creamy, tangy, and a little spicy, it's the perfect dipping sauce for blooming onions, onion rings, fries, and burgers.

Ingredients 

  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 tablespoons horseradish
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a small mixing bowl, combine the mayonnaise, ketchup, horseradish, paprika, garlic powder, dried oregano, cayenne pepper, salt, and black pepper.
  • Whisk until completely smooth and evenly blended.
  • Cover and refrigerate for at least 1–2 hours before serving to let the flavors meld.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 100kcalCarbohydrates: 1gProtein: 0.3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 262mgPotassium: 25mgFiber: 0.3gSugar: 1gVitamin A: 90IUVitamin C: 2mgCalcium: 6mgIron: 0.1mg