Oreo Cookies and Cream Shooters
Description
Oreo Cookies and Cream Shooters -- These shooters are a fun treat for the Oreo-lover (so that’s everyone, right?!!) They’ve got a crushed cookie rim and are topped with an Oreo whipped cream for that extra-oreo-tastic touch, and your guests will certainly want more than one!
Ingredients
Oreo Cookies and Cream Shooters:
- 1/4 cup chocolate syrup
- 2-3 Oreos, crushed
- 2 ounces chocolate liqueur
- 1 ounces Irish cream
- 1 ounces half and half
For the Oreo Whipped Cream:
- 1/2 cup heavy whipping cream
- 1 tablespoon pudding mix, Oreo Cookies n' Creme Instant Pudding mix
Instructions
- Prepare two small dishes (preferably lipped): one with chocolate syrup and the other with crushed Oreos.
- Dip the shot glass rim into the chocolate syrup and then coat the rim with the Oreo crumbs.
- Fill a cocktail shaker with ice and pour the chocolate liqueur, Irish cream, and half and half over the ice. Shake and pour into the shot glass.
- Top with whipped cream
- Plate, serve, and enjoy!
For the Oreo Whipped Cream:
- Add the heavy whipping cream and Oreo pudding mix to a medium mixing bowl or bowl of a standing mixer. Use an electric whisk to whip until a thick whipped cream forms.
Equipment
- Blender
- Cold Glass
- Spoon
Notes
● We used a handheld whisk to whip the Oreo whipped cream, and it took about 30-60 seconds to whip up. The pudding mix causes the mix to thicken quickly, and timing may vary depending on the maker’s tools.
● The recipe is written for a serving of 2, multiple up or down according to the number of your party.
● The recipe is written for a serving of 2, multiple up or down according to the number of your party.
Nutrition
Serving: 1ServingCalories: 553kcalCarbohydrates: 59gProtein: 4gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 72mgSodium: 148mgPotassium: 189mgFiber: 1gSugar: 48gVitamin A: 925IUVitamin C: 1mgCalcium: 63mgIron: 2mg