Omaha Steak Seasoning
Description
This easy Omaha Steak Seasoning recipe blends dried garlic, onion, orange peel, red bell pepper, and a touch of sugar and salt for a savory, slightly citrusy copycat of the famous shaker. Mix it in 5 minutes and use it on steak, burgers, chicken, and more.
Ingredients
- 2 tablespoons dried minced garlic
- 2 tablespoons dried minced onion
- 1 tablespoon dried orange peel
- 1 tablespoon dried red bell pepper flakes
- 1 tablespoon kosher salt
- 2 teaspoons granulated sugar
- 1 teaspoon sweet paprika
- ½ teaspoon coarse black pepper, optional
- ¼ teaspoon citric acid, optional
Instructions
- Combine: Add all ingredients to a small bowl.
- Mix: Stir until evenly blended.
- Pulse (optional): For a finer texture, pulse 3 to 4 times in a spice grinder. Do not grind to a powder.
- Store: Transfer to an airtight jar or spice shaker.
- Use: Brush meat lightly with oil and sprinkle about 1 teaspoon per side on an 8-ounce steak.
Equipment
- Small Bowl
- Measuring spoons
- airtight jar or spice shaker
- spice grinder (optional)
Notes
- Not affiliated with or endorsed by Omaha Steaks. This is an independent copycat recipe.
- For thick steaks, add an extra pinch of kosher salt if desired.
- Dried garlic and sugar can darken quickly over very high direct heat. Sear, then finish over medium heat.
- Store in an airtight container for up to 6 months.
Nutrition
Serving: 1ServingCalories: 6kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 297mgPotassium: 19mgFiber: 0.3gSugar: 0.4gVitamin A: 141IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg