Olive Garden Parmesan Roasted Asparagus
Description
Learn how to make Olive Garden Parmesan Roasted Asparagus at home with this easy recipe. Crispy, cheesy, and packed with flavor, perfect as a side dish or appetizer!
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons olive oil, or vegetable oil
- 1 teaspoon salt
- 1 cup balsamic vinegar
- 1/2 cup heavy cream
- 2 tablespoons grated Parmesan cheese, for the sauce
- 1 tablespoon Parmesan cheese, for garnish
- 1 lemon, optional
- 2 teaspoons chopped tomatoes, optional
Instructions
- Wash and trim the tough ends off 1 pound fresh asparagus Pat dry with a paper towel.
- In a bowl or large Ziploc bag, toss the asparagus with 2 tablespoons olive oil and 1 teaspoon salt until evenly coated.
- Arrange the asparagus in a single layer in the air fryer basket. Set air fryer temperature to 400 degrees F (200°C) and set cook time for 6-8 minutes, shaking the basket halfway through, until tender and slightly crispy.
- (Optional Sauce): While the asparagus cooks, heat 1 cup balsamic vinegar and 1/2 cup heavy cream in a small saucepan over medium heat. Stir in 2 tablespoons grated Parmesan cheese and cook for 2-3 minutes until slightly thickened.
- (Optional Serving): Plate the roasted asparagus, drizzle with the balsamic Parmesan sauce, and garnish with 1 tablespoon Parmesan cheese, optional lemon juice, and 2 teaspoons chopped tomatoes. Serve with a few slices of 1 lemon.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Other Cooking Methods
- Oven Roasted (The Classic): Roasting at 425 degrees F for 12–15 minutes creates a deep, caramelized flavor and a satisfyingly firm texture. This is the ultimate method for large family dinners since you can easily cook multiple bunches at once on a single sheet pan.
- Outdoor Grilling: Grilling over medium-high heat for 6–10 minutes adds a distinct smoky char that perfectly complements summer BBQs. To prevent smaller spears from falling through the grates, lay them perpendicular to the bars or use a dedicated grill basket for an even sear.
- Pan-Searing (The Stovetop Method): Pan-searing in a hot skillet allows you to achieve restaurant-quality "charred" edges in under 8 minutes. By letting the spears sit undisturbed for the first few minutes, you develop a golden-brown crust that stays crisp and flavorful.
Nutrition
Serving: 1ServingCalories: 265kcalCarbohydrates: 19gProtein: 5gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 37mgSodium: 674mgPotassium: 377mgFiber: 3gSugar: 13gVitamin A: 1335IUVitamin C: 21mgCalcium: 109mgIron: 3mg