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Parmesan-roasted asparagus inspired by Olive Garden, featuring tender asparagus spears topped with melted cheese and crispy golden edges.

Olive Garden Parmesan Roasted Asparagus

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

Learn how to make Olive Garden Parmesan Roasted Asparagus at home with this easy recipe. Crispy, cheesy, and packed with flavor, perfect as a side dish or appetizer!

Ingredients 

  • 1 pound fresh asparagus
  • 2 tablespoons olive oil, or vegetable oil
  • 1 teaspoon salt
  • 1 cup balsamic vinegar
  • 1/2 cup heavy cream
  • 2 tablespoons grated Parmesan cheese, for the sauce
  • 1 tablespoon Parmesan cheese, for garnish
  • 1 lemon, optional
  • 2 teaspoons chopped tomatoes, optional

Instructions

  • Wash and trim the tough ends off 1 pound fresh asparagus Pat dry with a paper towel.
  • In a bowl or large Ziploc bag, toss the asparagus with 2 tablespoons olive oil and 1 teaspoon salt until evenly coated.
  • Arrange the asparagus in a single layer in the air fryer basket. Set air fryer temperature to 400 degrees F (200°C) and set cook time for 6-8 minutes, shaking the basket halfway through, until tender and slightly crispy.
  • (Optional Sauce): While the asparagus cooks, heat 1 cup balsamic vinegar and 1/2 cup heavy cream in a small saucepan over medium heat. Stir in 2 tablespoons grated Parmesan cheese and cook for 2-3 minutes until slightly thickened.
  • (Optional Serving): Plate the roasted asparagus, drizzle with the balsamic Parmesan sauce, and garnish with 1 tablespoon Parmesan cheese, optional lemon juice, and 2 teaspoons chopped tomatoes. Serve with a few slices of 1 lemon.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 265kcalCarbohydrates: 19gProtein: 5gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 37mgSodium: 674mgPotassium: 377mgFiber: 3gSugar: 13gVitamin A: 1335IUVitamin C: 21mgCalcium: 109mgIron: 3mg