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A bowl of Olive Garden-style Garlic Herb Sauce, creamy and flavorful, perfect for pairing with pasta, breadsticks, or as a dipping sauce.

Olive Garden Garlic Herb Sauce

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Author: Laurie Fleming
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Create Olive Garden’s creamy Garlic Herb Sauce at home with this easy recipe. Perfect for pasta, breadsticks, chicken, and more, this rich sauce is a flavorful addition to any meal.

Ingredients 

  • 4 tablespoons Butter
  • 3 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese, grated
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt, adjust to taste
  • 1/4 teaspoon Black Pepper, adjust to taste

Instructions

  • In a medium saucepan, melt butter over medium heat until fully melted and slightly bubbling.
  • Add minced garlic cloves to the melted butter, cooking for about 1 minute until fragrant, being careful not to burn the garlic.
  • Pour in heavy cream, stirring continuously. Let it simmer gently for 2-3 minutes to thicken slightly.
  • Add grated Parmesan cheese to the sauce and stir until the cheese melts and the sauce becomes creamy.
  • Add Italian seasoning, salt, and black pepper to taste. Stir everything together until well combined.
  • Let the sauce simmer for an additional 2-3 minutes until it reaches your desired thickness, stirring occasionally.
  • Pour the sauce over pasta, breadsticks, chicken, or vegetables. Enjoy!

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 178kcalCarbohydrates: 2gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 53mgSodium: 299mgPotassium: 44mgFiber: 0.1gSugar: 1gVitamin A: 666IUVitamin C: 1mgCalcium: 102mgIron: 0.2mg