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Ninja Smoked Pork Belly Burnt Ends

Ninja Woodfire Pork Belly Burnt Ends

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Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 2 hours
1 hour 15 minutes
Total Time: 3 hours 35 minutes
Servings: 4 Servings

Description

Delicious Ninja Smoked Pork Belly Burnt Ends made with tender pork belly cubes, seasoned with steak rub, butter, brown sugar, and barbecue sauce, creating the perfect smoky bite-sized treat.

Ingredients 

  • 3 lbs pork belly, skin removed, cut into 1–1½" cubes
  • 2 tbsp yellow mustard
  • 3 tbsp sweet BBQ rub
  • 4 tbsp salted butter
  • ½ cup brown sugar, packed
  • ¼ cup honey
  • 1 cup BBQ sauce
  • Apple juice spritz, optional

Instructions

  • Toss pork belly cubes with mustard, then rub. Rest 20 min at room temp.
  • Preheat Ninja Woodfire to Smoker mode, 250°F, Woodfire Flavor on.
  • Smoke cubes 2 hours, spritzing with apple juice every 30 minutes after the first 45.
  • Transfer to a foil pan. Top with butter, brown sugar, honey, and ¾ of the BBQ sauce. Cover with foil.
  • Bump grill to 275°F. Cook covered 60–75 minutes.
  • Uncover, stir, drizzle remaining sauce. Cook uncovered 15 more minutes.
  • Pull when internal temp is 200–205°F and a toothpick slides in easily. Serve warm.

Equipment

  • Ninja Foodi Woodfire Grill, on Ninja Foodi Grill
  • Tongs

Nutrition

Serving: 1ServingCalories: 2152kcalCarbohydrates: 68gProtein: 36gFat: 193gSaturated Fat: 73gPolyunsaturated Fat: 20gMonounsaturated Fat: 87gTrans Fat: 0.5gCholesterol: 275mgSodium: 1506mgPotassium: 841mgFiber: 2gSugar: 61gVitamin A: 2168IUVitamin C: 1mgCalcium: 69mgIron: 3mg