Ninja Slushi Frozen Mudslide
Description
A creamy frozen mudslide made in the Ninja Slushi with vodka, Kahlúa, and Baileys. Built to the right ABV so it actually freezes on Spiked Slush.
Ingredients
- 1 cup vodka
- ½ cup coffee liqueur, Kahlúa
- ½ cup Irish cream, Baileys
- 2 cups whole milk
- 1 cup half-and-half
- ¾ cup chocolate syrup, plus more for the glass
- 1½ cups cold brew coffee or cold water
- ¼ cup simple syrup, optional
- Whipped cream and shaved chocolate, for serving
Instructions
- Chill all ingredients before starting. Cold liquid cuts the freeze cycle roughly in half.
- In a large pitcher, whisk the chocolate syrup into the milk and half-and-half until no dark streaks remain at the bottom.
- Add the vodka, coffee liqueur, Irish cream, cold brew, and simple syrup if using. Stir 30 seconds.
- Pour through the fill port of the Ninja Slushi, staying between the MIN and MAX fill lines.
- Select Spiked Slush. On the Max or XXL, select SlushAssist.
- Let it run 20–40 minutes undisturbed, until the machine signals it's ready.
- Drizzle chocolate syrup inside a chilled glass, dispense the mudslide, and top with whipped cream and shaved chocolate.
Equipment
- Ninja Slushi Professional Frozen Drink Maker (FS300/FS301, Max, or XXL)
- Large pitcher, 2-quart or bigger
- Whisk
- Liquid measuring cup
Notes
Finished mix lands near 7.8% ABV — inside the 2.8–16% Spiked Slush window, about one standard drink per 8 oz serving. Do not increase the vodka past 1¼ cups or the batch won't freeze. Sugar-free chocolate syrup will not work; the machine needs real sugar to form slush. Serve dairy batches the same day and rinse the vessel promptly. 21+.
Nutrition
Serving: 1ServingCalories: 351kcalCarbohydrates: 41gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 18mgSodium: 72mgPotassium: 201mgFiber: 1gSugar: 36gVitamin A: 206IUVitamin C: 0.3mgCalcium: 114mgIron: 1mg