Go Back
–+ servings
Your Ninja Slushi was built for exactly this moment: a chocolatey, cognac-laced Brandy Alexander spun into velvet-soft slush that stays cold from first sip to last. Think adults-only Frosty meets 1920s dessert cocktail, and you are about thirty minutes away from one.

Ninja Slushi Frozen Brandy Alexander

No ratings yet
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6 Servings

Description

A creamy, chocolatey frozen dessert cocktail made in the Ninja Slushi with vanilla brandy, crème de cacao, and heavy cream. Topped with whipped cream and fresh nutmeg.

Ingredients 

  • ½ cup vanilla brandy
  • ½ cup crème de cacao
  • 2 cups heavy cream
  • Freshly grated nutmeg, for garnish
  • Whipped cream, for topping

Instructions

  • Stir the vanilla brandy, crème de cacao, and heavy cream together in a pitcher until smooth.
  • Pour the mixture into the Ninja Slushi vessel, staying between the fill lines.
  • Select the Frappe preset and turn the temperature all the way up.
  • Let the Slushi run for 30 to 60 minutes until the mixture reaches a thick, scoopable slush.
  • Dispense into chilled coupes or rocks glasses.
  • Top each serving with whipped cream and a generous grating of fresh nutmeg. Serve immediately.

Equipment

  • NInja Slushi Machine
  • Mixing Bowl or Pitcher
  • Spoon
  • Chilled Glasses

Notes

  • The Slushi will hold the drink at perfect temperature for up to 12 hours.
  • Pre-chill your glassware in the freezer for the best presentation.
  • Substitute regular brandy or cognac plus ¼ teaspoon vanilla extract if you do not have vanilla brandy.
  • For a stronger drink, increase the brandy to ¾ cup and reduce the cream to 1¾ cups.

Nutrition

Serving: 1ServingCalories: 384kcalCarbohydrates: 13gProtein: 2gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 22mgPotassium: 76mgSugar: 8gVitamin A: 1166IUVitamin C: 0.5mgCalcium: 52mgIron: 0.1mg